Chateau Calon Segur Reviews
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2020 Chateau Calon Segur Reviews
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98 Pointz Decanter
A return to form in my eyes for Calon Ségur after the atypical 2018, rippling with elegance, balance and savoury blue fruits of Cabernet, with rose and peony flowers. Concentrated, chiselled and juicy, this has clear personality and equals the great, classically balanced vintages of Calon like 2016. A yield of 33hl/ha, 3.85pH, 100% new oak. Vincent Millet is now overall director as well as technical director, since the departure of Laurent Dufau in 2020.
97 Pointz Robert Parker’s Wine Advocate
The 2020 Calon-Ségur is a blend of 78% Cabernet Sauvignon, 12% Merlot, 9% Cabernet Franc and 1% Petit Verdot. It is aging in 100% new French oak barrels for an anticipated 18 to 20 months. The alcohol is 13.8%. Displaying a deep purple-black color, it straight away springs up with bright scents of freshly picked black raspberries, kirsch and blackberries, needing considerable swirling to reveal a vast array of nuances—rose oil, cardamom, iron ore, graphite, lavender and aniseed. The medium-bodied palate has a solid structure of firm, ripe, grainy tannins and plenty of freshness supporting the tightly wound red and black fruit layers, accented by lots of mineral and floral sparks, finishing with impressive length and depth. Beautiful, beautiful wine!
96 Pointz James Suckling
Tobacco and tea aromas with currants and wet earth. Full-bodied and chewy with blackcurrant flavor. Tannins build on the finish with lots of structure and intensity. Quite muscular.
94 Pointz Vinous
The 2020 Calon Ségur was picked from 24-30 September at 33hl/ha and after a 3-day cold soak at 10°C it underwent a 18-21 cuvaison. Matured entirely in new oak, it is backward on the nose, well defined, but broody and requires coaxing from the glass. It eventually reveals blackberry, cedar, wild mint and pressed iris petal aromas. The palate is medium-bodied with firm tannins, a little angular on the entry, good acidity. The second half, though, feels just a little brutish at the moment, granular and grippy on the saline, briny finish. I appreciate the way in which the DNA of this estate comes through, though the 2019 showed far more finesse and panache. It may end up at the top of my banded score if it can pull together more clarity and complexity.